How to Steam Eggs in an Instant Pot: A Complete Guide on How to Steam Eggs in Instant Pot




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Have you ever had that moment in the kitchen where you’re peering at a batch of hard-boiled eggs, only to realize they look like the surface of the moon rather than smooth little ovals? Trust me, I know how maddening it can be.

Good news is that I’ve discovered a foolproof trick that has saved my sanity and my eggs: enter the Instant Pot. This nifty appliance isn’t just for whipping up quick dinners or tenderizing tough cuts of meat—it’s also an egg-cellent solution for getting those eggs right every single time.

Embracing this technique means kissing goodbye to past frustrations and welcoming a newfound ease into your cookery routine—a secret still off many cooks’ radars. In this post, we’ll walk through how to leverage your Instant Pot for no-fuss egg steaming and share nuggets of wisdom on nailing the perfect level of doneness, depending on your taste.

So whether you’re gearing up for a fitness-friendly snack or prepping party bites like deviled eggs, honing this neat trick could be your next crowd-pleaser. Ready to get cracking?.

Key Takeaways

  • Use the 5-5-5 method in your Instant Pot for perfect eggs. Cook on high pressure for 5 minutes, natural release for 5, then chill in ice water for another 5.
  • You can steam up to a dozen eggs at once in the Instant Pot using a steamer basket or rack and one cup of water.
  • Immediately cool steamed eggs in an ice bath to make peeling easier and prevent overcooking.
  • For soft – boiled eggs with runny yolks, pressure cook them for 3 minutes and use natural release. For firmer yolks, cook under high pressure for 6 minutes before quick releasing.
  • Try other egg recipes like Egg Curry or Berry Bread Pudding with your Instant Pot to enjoy different tasty dishes.

Why Choose to Steam Eggs in an Instant Pot?

Steaming eggs in an Instant Pot guarantees perfectly cooked eggs every time, with a faster cooking time and an easier peeling process. It’s the ideal method for busy home cooks looking for a quick and reliable way to prepare delicious boiled or steamed eggs.

Perfectly cooked eggs every time

I get perfectly cooked eggs every time with my Instant Pot. The trick is to use the 5-5-5 method: steam on high pressure for 5 minutes, let them sit for another 5, and then a quick 5-minute ice bath.

Eggs come out just right – easy to peel and no green rings around the yolks. I make sure to transfer those hot eggs into cold water immediately after cooking; it shocks them into peeling perfection! Whether you like soft-boiled or firm, an Instant Pot gets your eggs done without cracks or overcooking.

Tired of guessing if your boiled eggs will turn out good? Let the Instant Pot take over. Set it to pressure cook on high for perfect soft-boiled ones in just a few minutes. For hard-boiled eggs that slip smoothly from their shells, count on this smart cooker to deliver amazing results time after time—no more rubbery whites or undercooked centers.

Faster cooking time

Cooking eggs in an Instant Pot is faster than traditional boiling methods. Using high pressure and steam, the Instant Pot quickly cooks the eggs to perfection. With just 5 minutes of cooking time at high pressure for hard-boiled eggs, I get perfectly cooked eggs in no time.

The quick release of steam ensures that I can enjoy my delicious hard-boiled eggs without any delay.

The Instant Pot also allows for efficient cooking of soft-boiled eggs with just a few minutes on high pressure. This fast cooking method makes it convenient to prepare a batch of perfectly steamed eggs whenever I need them, saving me valuable time in the kitchen.

Easy peeling process

To make the peeling process easier, I recommend immediately transferring the steamed eggs to an ice bath after cooking. This helps stop the cooking process and allows the shells to separate from the egg white, making it easier to peel.

After about 5 minutes in the ice bath, gently tap each egg on a hard surface and roll it between your hands to loosen the shell.

After this, you should find it much easier to peel and enjoy your perfectly steamed eggs without frustration.

Preparing Your Instant Pot for Steaming Eggs

To prepare your Instant Pot for steaming eggs, you’ll need a steamer rack or basket to keep the eggs elevated above the water. The number of eggs you can cook will depend on the size of your Instant Pot, and be sure to follow the recommended cooking times for perfectly steamed eggs every time.

Equipment needed

You’ll need an Instant Pot, a wire rack or steamer basket, and 1 cup of water for steaming eggs. The wire rack or steamer basket will keep the eggs from touching the bottom of the pot and allow steam to circulate around them evenly.

The Instant Pot is versatile and simple to use, making it ideal for cooking perfect hard-boiled and soft-boiled eggs quickly.

Number of eggs that can be cooked

The Instant Pot can cook up to 12 hard-boiled eggs at once using the steaming method, making it an ideal choice for meal prepping or catering to larger households. By stacking a second wire rack on top of the first, it’s possible to double the capacity and steam even more eggs simultaneously, saving time and effort in preparing multiple servings.

Additionally, it’s essential to note that adjusting water levels may be necessary when cooking differing quantities of eggs in the Instant Pot; however, this adaptable feature allows for versatility in batch sizes without compromising on quality.

How the Instant Pot works for steaming

The Instant Pot utilizes high pressure and steam to cook food quickly. To steam eggs, place a wire rack into the pot with 1 cup of water at the bottom. When the Instant Pot is sealed, it builds up intense pressure, causing the water to boil rapidly and generating steam that cooks the eggs evenly.

The trapped steam keeps the eggs moist and prevents them from drying out during cooking. After cooking, releasing the pressure results in tender and perfectly steamed eggs ready for easy peeling.

Moving on to “Cooking time” tips and troubleshooting for steaming eggs in an Instant Pot..

Cooking time

Now that we know how the Instant Pot works for steaming eggs, it’s essential to focus on the cooking time. Using the 5-5-5 method is my go-to for easy-peel hard-boiled eggs: cook 4 cold large eggs under high pressure for 5 minutes with an instant steam release.

For perfect hard-boiled eggs, I use a 7-7-7 timeline and transfer them immediately to an ice bath after cooking, making them simpler to peel. The manual setting on high pressure for 5 minutes will give us perfectly steamed eggs every time.

Tips and Troubleshooting for Steaming Eggs in an Instant Pot

To ensure perfect steamed eggs in your Instant Pot, I’ll share with you the 5-5-5 method for achieving the ideal texture every time. Additionally, I’ll give you tips on using a natural release and adjusting cooking times for soft or hard-boiled eggs to avoid issues like cracked eggs or overcooking.

Using the 5-5-5 method for perfect eggs

I use the 5-5-5 method to achieve perfect eggs in my Instant Pot every time. Here’s how to do it:

  1. Cook four cold large eggs for 5 minutes on high pressure.
  2. Once the cooking cycle is complete, perform an instant steam release.
  3. After releasing the steam, immediately transfer the cooked eggs to an ice bath to stop the cooking process and make them easier to peel.
  4. This method ensures consistent and ideal results for hard – boiled eggs, making them effortless to prepare and enjoy.
  5. Following this simple 5-5-5 approach guarantees perfectly cooked and easy-to-peel hard-boiled eggs for any meal or snack.

Making sure to use a natural release

After cooking the eggs under pressure, it’s important to use a natural release for about 5 minutes. This helps in ensuring that the eggs are perfectly cooked and also prevents them from becoming overcooked or rubbery.

Using the natural release method allows the eggs to gently finish cooking as the pressure releases naturally, resulting in tender and evenly cooked eggs ready for peeling.

Remember that using this method is crucial to achieving consistent results when steaming eggs in your Instant Pot. It ensures that your hard-boiled or soft-boiled eggs turn out just right every time without any guesswork.

How to adjust cooking times for soft or hard-boiled eggs

Adjust cooking times for soft or hard-boiled eggs to achieve your preferred consistency. For a runny yolk, set a pressure cook time of 3 minutes followed by 4 minutes of natural release.

Want firm but creamy yolk? Opt for 6 minutes of high pressure and quick release. Experiment with different timings to match your desired egg texture perfectly without any cracks or overcooking.

Issues like cracked eggs or overcooking

Cracked eggs occur when there’s a rapid temperature change, so remember to use cold eggs and an ice bath after steaming. To prevent overcooking, immediately release the pressure and transfer the eggs to an ice bath for easy peeling.

Using a 5-5-5 method ensures perfectly cooked and easy-to-peel hard-boiled eggs every time, while adjusting cooking times caters to various preferences for softness or firmness in the yolk.

Be sure to follow these simple steps for flawlessly steamed Instant Pot eggs.

Other Delicious Instant Pot Egg Recipes

I’ve included some other delicious instant pot egg recipes, such as egg curry, egg bhurji, air fryer frittata, and berry bread pudding. Check them out for more tasty ways to enjoy eggs in your Instant Pot!

Egg curry

To make egg curry in the Instant Pot, I use hard-boiled eggs and cook them with a flavorful tomato-based sauce made with onions, garlic, ginger, and aromatic spices like cumin and garam masala.

I sauté the onions, garlic, and ginger using the “Sauté” function of the Instant Pot before adding canned tomatoes and spices. Then I gently add in the peeled hard-boiled eggs to let them soak up all the delicious flavors while simmering on low pressure for about 5 minutes.

The result is tender eggs infused with a rich and spicy curry sauce that pairs perfectly with steamed rice or crusty bread.

Egg bhurji

I love a good Egg Bhurji made in the Instant Pot. It’s an easy and flavorful dish that can be whipped up in no time. Just sauté some onions, tomatoes, and green chilies in the Instant Pot using the sauté function, then add whisked eggs and spices for a delicious meal.

You can use keywords like “Instant Pot egg bhurji recipe”, “spicy egg scramble,” or “Indian-style scrambled eggs” to find variations of this delectable dish.

Air fryer frittata

To make an air fryer frittata, whisk eggs with milk and your choice of vegetables and cheese. Pour the mixture into a greased air fryer-safe pan or dish, then place it in the preheated air fryer.

Cook for about 10-12 minutes until the frittata is set in the middle. Serve immediately for a quick and delicious breakfast or brunch option that’s packed with flavor and nutrients.

For an extra burst of flavor, try adding ingredients like spinach, mushrooms, tomatoes, or bell peppers to your air fryer frittata. You can also experiment with different cheeses such as cheddar or feta to customize it to your taste preference.

Berry bread pudding

Transitioning from air fryer frittata to berry bread pudding, let’s explore a delightful Instant Pot treat. A splendid option for a sweet indulgence is the luscious Berry Bread Pudding.

Ripe berries complement the richness of this dessert, resulting in a flavorful and comforting dish perfect for any occasion. The combination of bread soaked in creamy custard and bursting with juicy berries brings together irresistible flavors that are sure to satisfy your cravings.

For our Berry Bread Pudding recipe, we’ll need fresh or frozen berries such as blueberries or raspberries, along with day-old bread slices like French or brioche. These ingredients create an exquisite medley of textures and tastes that will elevate your dessert game effortlessly.


In conclusion, mastering the art of steaming eggs in an Instant Pot has never been more attainable. These foolproof methods ensure perfectly cooked and easy-to-peel eggs every time.

Elevate your cooking experience with practical and efficient strategies that guarantee consistent results. Embrace the impact of these techniques which promise to revolutionize your egg-cooking game! Explore further recipes and tips for expanding your culinary horizons.

Take charge now and craft delightful dishes with confidence!


1. How do you steam eggs in an Instant Pot?

To steam eggs in your Instant Pot, put the eggs in a steamer basket, add water to the pot, and cook them using high pressure cooking for a few minutes depending on if you want soft or hard boiled. Then cool them with an ice bath to make peeling easier.

2. Can I make both soft boiled and hard boiled eggs in the Instant Pot?

Yes! You can make both soft cooked and perfectly cooked hard boiled eggs by adjusting the time you cook them under pressure in your Instant Pot.

3. Is it easy to peel eggs steamed in an Instant Pot?

Steaming eggs for easy peeling is one of the best benefits of using an Instant Pot; thanks to this method, many find that their shells come off more easily than traditional boiling methods.

4. Do I need any special gadgets for steaming eggs in my Instant Pot?

For best results when making perfect hard-boiled or easypeel soft boiled ones, use a steamer basket designed for cooking instant pot egg recipes like these!

5. What’s better about using an Instant Pot instead of a regular pressure cooker for eggs?

Instant Pots have settings tailored specifically for Egg Cooking Methods which are optimized so that whether you’re doing easy-peel hard-boiled or delicate soft-cooked versions, they come out right each time without guesswork!

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