How to Reheat in Air Fryer: The Ultimate Guide for Perfectly Reheated Food




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Ever stumble upon leftovers in the fridge and face the disappointment of a soggy microwaved heap? Oh, how I resonate with that struggle. As someone who joyfully wields spatulas and whisks in my kitchen, discovering the air fryer felt like stumbling upon culinary gold.

It’s effectively banished those limp leftover woes from my life. Now, it brings me pure delight to let you in on this countertop magician.

In our journey together through this guide, we’ll unlock your air fryer’s superpowers to rejuvenate those day-after gems with all their savor and snap intact. This isn’t just about heating up food; it’s a revolution for your taste buds and weekday dinners.

Imagine biting into yesterday’s pizza with a crust so crisp it sings! That’s what we’re aiming for—reheated wonders that might just outshine the original.

So stay right there as we embark on this crispy adventure! My countless hours finessing airflow and temperature nuances are about to make your quick-fix meals more than an afterthought—they’re going to be crave-worthy encores.

Trust me when I say, you won’t want to miss what comes next.

Key Takeaways

  • Preheat the air fryer to 350°F/175°C for most foods and 300°F (150°C) for baked goods before reheating.
  • Use a single layer in the basket, with a light oil spritz, for crispiness.
  • Reheat meat until it reaches an internal temperature of at least 165°F (74°C).
  • Leftovers can be stored in the fridge for up to four days and safely reheated and refrigerated again.
  • Avoid overcrowding the basket when reheating to ensure food heats evenly.

Why Reheat in Air Fryer?

Reheating in an air fryer is quick, convenient, and prevents food from drying out. It also helps retain the crispy texture of fried foods, making it a great option for reheating various dishes.

Quick and convenient

I love how the air fryer makes my life easier. It heats up food fast, so I don’t wait long to enjoy my meal. You can reheat almost anything in minutes, from crispy chicken wings to soft muffins.

Just preheat it to the right temperature, pop your leftovers in, and boom – hot food is ready before you know it!

All I do is set the timer for 3 to 10 minutes and go about my business; no need to hover around. The air fryer does its magic quickly without making a mess or taking up too much time.

Plus, cleaning up is a breeze – just pull out the basket and give it a quick wash.

Prevents food from drying out

Preheating the air fryer to 360°F helps retain moisture in the food and prevents it from drying out during reheating. Adding a spritz of olive oil before reheating also contributes to maintaining the food’s moisture level, ensuring that your leftovers come out just as delicious as when they were first made.

Reheating in an air fryer tackles the issue of dryness common with microwaving, resulting in perfectly heated and moist dishes every time. Moreover, arranging food items in a single layer inside the air fryer basket guarantees even heating, avoiding any sections becoming excessively dried out.

Retains crispiness

To ensure that the reheated food retains its crispiness, it is essential to preheat the air fryer to 360°F (180°C) and arrange the food in a single layer within the basket. Adding a spritz of olive oil before reheating helps in achieving that desired crispy texture.

When reheating foods such as fries or chicken wings, setting the temperature at 350°F/175°C for around 3 to 5 minutes will help to retain their crispy exterior, making them taste just as delicious as when they were first cooked.

When dealing with baked goods like quiche or fried pies, it’s recommended to reheat them at a lower temperature – approximately 300°F (150°C) for about 3-5 minutes. This method ensures that even delicately textured items maintain their crispy crust while being thoroughly heated.

Easy to use

Reheating in an air fryer is a breeze! Just preheat to 360°F (180°C), arrange the food in a single layer, and spritz with olive oil. It only takes 3 to 5 minutes at 350°F/175°C for perfectly reheated crispy food like fries or pizza; you can even reheat baked goods at 300°F (150°C) in just 3-5 minutes.

Plus, no need to remember complex timing charts – it’s quick and straightforward!

When reheating leftovers, keep it simple by using specific appliances like the Ninja Air Fryer or Foodi Digital Air Fry Oven. Avoiding the microwave and ensuring even heating throughout makes this cooking technique my go-to choice for savoring mealtime favorites time and again!

Best Foods to Reheat in Air Fryer

French fries or onion rings, mozzarella sticks, chicken wings, pizza, quiche, empanadas, and fried pies are some of the best foods to reheat in an air fryer. Discover how to properly reheat these delicious treats for perfectly reheated food!

French fries or onion rings

To reheat French fries or onion rings in the air fryer, set the temperature to 350°F/175°C and preheat for a few minutes. Arrange the fries or onion rings in a single layer in the air fryer basket and spritz them lightly with olive oil.

Reheat for 3 to 5 minutes, until they are crispy and heated through. Avoid overcrowding the basket to ensure even reheating, and if using foil, remove it during the last few minutes to allow for that perfect crispiness.

Remember not to overcook them – watch closely after 3 minutes as they can quickly go from perfectly reheated to overly crispy! Once done, enjoy deliciously rejuvenated French fries or onion rings without any sogginess or loss of flavor typical of microwave reheating methods.

Mozzarella sticks

I love reheating mozzarella sticks in the air fryer. Preheat to 350°F, then place them in a single layer in the basket. Cook for around 5 minutes until they’re crispy and hot, and enjoy with marinara sauce! Now let’s move on to reheating chicken wings – it’s just as easy and delicious.

– Chicken wings

Chicken wings

To reheat chicken wings in the air fryer, set the temperature to 360°F (180°C) and place the wings in a single layer in the basket. Cook them for about 5 minutes until they are hot and crispy.

For extra crispiness, lightly spritz olive oil before reheating.

When reheating baked goods like quiche or fried pies, adjust the temperature to 300°F (150°C) and cook for 3-5 minutes. Ensure that they are heated through without overcooking.


To reheat pizza in the air fryer, preheat it to 350°F/175°C. Place the slices in a single layer in the basket and spritz them with olive oil. Cook for 3-5 minutes until they’re crispy and heated through.

Remember to remove foil from the pizza for the last few minutes to crisp up the top. The air fryer helps retain the pizza’s crispiness while reheating fast, making it better than using a microwave.

It’s an easy and effective way to enjoy leftover pizza that tastes almost as good as fresh.

Quiche, Empanadas, Fried Pies

For quiche, empanadas, and fried pies, preheat the air fryer to 350°F (175°C). Place the food in a single layer in the air fryer basket. Reheat for 3-5 minutes until crispy and heated through.

Adding a spritz of olive oil before reheating helps retain moisture and crispiness while ensuring even reheating. If using foil to cover the food, remove it during the last few minutes to allow the top to crisp up.

For baked goods like pies or pastries, consider reheating at 300°F (150°C) for 3-5 minutes to avoid over-browning.

How to Properly Reheat Food in Air Fryer

Properly reheating food in an air fryer involves following safety guidelines and using the right temperature for different types of foods. For more tips on reviving stale food and reheating meats, keep reading for the ultimate guide to perfectly reheated food.

Safety guidelines

Before reheating in the air fryer, always ensure that the food is at a safe internal temperature. Use a food thermometer to check that the food reaches at least 165°F (74°C) before consuming.

It’s important to handle leftovers safely – refrigerate them within 2 hours of cooking and consume within 3-4 days to prevent any risk of foodborne illness.

When using an air fryer, be cautious when handling hot appliances or food during and after reheating. Always use heat-resistant mitts or gloves when removing the basket or tray from the air fryer as it can be extremely hot.

Proper temperature for different foods

When reheating different foods in an air fryer, it’s essential to adjust the temperature according to the type of food. For items like French fries, mozzarella sticks, and chicken wings, a temperature of 350°F/175°C works well.

However, for baked goods like quiche or fried pies, a lower temperature of 300°F (150°C) is more suitable. It’s important to preheat the air fryer before placing the food inside and ensure that it’s arranged in a single layer for even reheating.

For meats such as steak and curry leftovers, maintaining a higher temperature around 350°F/175°C ensures thorough reheating without overcooking. Additionally, when reviving stale food or pizza in the air fryer, temperatures ranging between 350-360°F (175-180°C) work best to crisp up and warm through these items effectively.

This way you can enjoy perfectly reheated meals with minimal effort using your air fryer.

Tips for reheating meats

When reheating meats in the air fryer, preheat it to 350°F (175°C), then place the meat in a single layer for even heating. Add a spritz of olive oil before cooking to help retain moisture and prevent dryness.

For thicker cuts or large pieces, adjust the reheating time up to 5-10 minutes until heated through and crispy.

Reheating times may vary depending on the type of meat, so always ensure that the internal temperature reaches at least 165°F (74°C) for safe consumption. When using foil to cover during reheating, remember to remove it for the last few minutes to allow the surface of the meat to crisp up nicely before serving.

Reviving stale food

To revive stale food in the air fryer, set the temperature at 325°F (160°C) and reheat for 3-5 minutes. For crusty bread or baked goods, spritz a little water on them before reheating to restore moisture.

Stale chips or crackers can be quickly revived by placing them in the air fryer at 350°F (175°C) for about 3 minutes, making them crispy and fresh again.

Let’s move on to “Commonly Asked Questions About Reheating in Air Fryer” for more helpful tips and tricks!

Commonly Asked Questions About Reheating in Air Fryer

What are the best ways to store leftovers? Can you reheat and then refrigerate them again? Find answers to these questions and more in the commonly asked questions section.

How long do leftovers last in the fridge?

Leftovers last in the fridge for up to 4 days. It is best to consume them within this time to ensure freshness and quality. For instance, reheating chicken in an air fryer can give it a crispy texture again without drying it out, making day-old leftovers taste just as delicious.

As we explore next the common question of “Can you reheat and then refrigerate leftovers?” let’s dive into some tips for safely reheating different types of food in your air fryer.

Can you reheat and then refrigerate leftovers?

Leftovers can last up to four days in the fridge, but can you reheat and then refrigerate them? Yes, it’s safe to reheat and refrigerate leftovers. However, make sure to heat them at an internal temperature of 165°F (74°C) and then promptly cool before storing.

It’s important to divide large portions into smaller ones for quicker cooling, helping prevent harmful bacteria growth during storage. Following these guidelines ensures that your reheated leftovers are both safe and delicious.

Remember not to leave leftovers sitting out on the counter for more than two hours after cooking or purchasing from a restaurant. Refrigerating promptly is essential for keeping food safe to eat later.

More tips and tricks

For best results, preheat the air fryer before reheating food. Arrange the food in a single layer for even heating. Adding a spritz of olive oil to the food can help retain moisture and crispiness.

When reheating baked goods like pastries, muffins or pies, set the temperature lower at 300°F (150°C) for 3-5 minutes. Remember to remove foil from food during the last few minutes of reheating to allow for crispy tops.

Avoid overcrowding the basket to ensure proper airflow and thorough heating.


In conclusion, reheating in an air fryer is a fast and efficient method. The practical tips provided ensure perfectly reheated food every time. Applying these strategies can lead to significant improvements in meal planning and reducing food waste.

Explore further recipes and techniques for a more enjoyable cooking experience. Start experimenting with air fryer reheating today for delicious meals in no time!


1. Can an air fryer reheat all types of food?

Yes, you can use the fast reheating method of an air fryer to heat multiple types of food like chicken, pizza, and fries.

2. Is reheating in an air fryer better than a microwave?

Reheating in an air fryer can make leftovers crispy whereas microwaves might make them soggy; for some foods, air frying is the best method for reheating.

3. How long should I reheat my food in an air fryer?

Each type of food has its own time; it’s good to follow a reheating chart for your air fryer to get perfectly reheated meals.

4. What are some tips for using my air fryer to warm up leftovers?

When using your kitchen appliance, space out your leftovers for even cooking and maybe spray a little oil on them to keep the moisture in.

5. Can I cook healthy meals with my leftover recipes in an air fryer?

Sure! The culinary tip is that using this cooking technique helps you avoid extra grease making meal planning focused on healthy eating much simpler.

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