The air fryer works on the principle of hot air circulation. It builds the temperature, and then the fan sucks it up to distribute it around the sides and suck it back up through the food in the basket. This rapid air frying allows food to be cooked evenly on all sides.
Air fryer ovens work on a principle of circulating hot air around the food. This causes the food to heat up and cook evenly. The hot air also causes the food to crisp up, giving it a fried texture.
With an air fryer, your food cooks faster than in a regular oven. Air fryers use significantly less fat, so there is no need for oil or butter. The main disadvantage of an air fryer is the learning curve it takes to master the cooking process.
And I would say: In general, yes, but, and you might have imagined there will be something like this, why and how are they energy efficient?
