Air fryer ovens work on a principle of circulating hot air around the food. This causes the food to heat up and cook evenly. The hot air also causes the food to crisp up, giving it a fried texture.
With an air fryer, your food cooks faster than in a regular oven. Air fryers use significantly less fat, so there is no need for oil or butter. The main disadvantage of an air fryer is the learning curve it takes to master the cooking process.
And I would say: In general, yes, but, and you might have imagined there will be something like this, why and how are they energy efficient?
