Step-by-Step: How to Blanch Frozen French Fries for Crispy Deep Frying

YARRAMATE Oil Sprayer for Cooking, 2 in 1 Olive Oil Dispenser Bottle for Kitchen, 16oz/470ml Premium Glass Oil Bottle, Food-grade Oil Mister for Air Fryer, Salad, Frying, BBQ (Black)

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1 YARRAMATE Oil Sprayer for Cooking, 2 in 1 Olive Oil Dispenser Bottle for Kitchen, 16oz/470ml Premium Glass Oil Bottle, Food-grade Oil Mister for Air Fryer, Salad, Frying, BBQ (Black)

2 Fullstar Vegetable Chopper and Spiralizer – Food Chopper with Container, Fruit Slicer, Kitchen Gadgets & Accessories, Home Essentials (4 in 1, White)

3 Stanley Quencher H2.0 Tumbler with Handle and Straw 30 oz | Flowstate 3-Position Lid | Cup Holder Compatible for Travel | Insulated Stainless Steel Cup | BPA-Free | Fuchsia

4 Preparing the Frozen French Fries for Blanching

5 Blanching the Frozen French Fries

6 Draining and Drying the Blanched French Fries

7 Preparing the Deep Frying Setup

8 Deep Frying the Blanched French Fries

9 Serving and Enjoying the Crispy Deep Fried French Fries

9.1 THERMOS FUNTAINER Water Bottle with Straw – 12 Ounce – Kids Stainless Steel Vacuum Insulated Water Bottle with Lid, Pokémon

9.2 Bamboo Cutting Boards for Kitchen [Set of 3] Wood Cutting Board for Chopping Meat, Vegetables, Fruits, Cheese, Knife Friendly Serving Tray with Handles

9.3 Air Fryer Paper Liners, 125Pcs Parchment Paper, Air Fryer Liner Disposable for Microwave, Non-Stick Air Fryer Liners Square Free of Bleach (8IN)

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Fullstar Vegetable Chopper and Spiralizer – Food Chopper with Container, Fruit Slicer, Kitchen Gadgets & Accessories, Home Essentials (4 in 1, White)

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Stanley Quencher H2.0 Tumbler with Handle and Straw 30 oz | Flowstate 3-Position Lid | Cup Holder Compatible for Travel | Insulated Stainless Steel Cup | BPA-Free | Fuchsia

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Blanching frozen French fries is a crucial step in the process of preparing crispy and delicious fries. Blanching involves partially cooking the fries in hot water or oil before they are deep fried. This process helps to remove excess starch from the surface of the fries, which in turn helps to achieve a crispy exterior when they are deep fried. Additionally, blanching also helps to partially cook the fries, ensuring that they are evenly cooked and golden brown when they are deep fried. By blanching frozen French fries before deep frying, you can achieve a perfect balance of crispy exterior and fluffy interior, resulting in the perfect French fry.

Blanching frozen French fries is a simple yet essential step that can make a world of difference in the final product. Whether you are preparing fries for a family dinner or a large gathering, taking the time to blanch the frozen fries will ensure that they turn out perfectly crispy and delicious. In this article, we will take you through the step-by-step process of blanching frozen French fries, from preparing the fries to serving and enjoying the crispy end result.

Preparing the Frozen French Fries for Blanching

Before you can begin the blanching process, it is important to properly prepare the frozen French fries. Start by removing the desired amount of frozen fries from the packaging and placing them in a large bowl. It is important to work quickly at this stage to prevent the fries from thawing too much. Once the fries are in the bowl, cover them with cold water and let them soak for 30 minutes. This will help to remove any excess ice crystals and ensure that the fries cook evenly during the blanching process.

After soaking, drain the fries thoroughly and pat them dry with paper towels. It is important to remove as much moisture as possible from the surface of the fries before blanching, as excess moisture can cause the hot oil or water to splatter. Once the fries are dry, they are ready to be blanched.

Blanching the Frozen French Fries

Blanching frozen French fries can be done using either hot water or hot oil. For a healthier option, blanching in hot water is recommended. To blanch the fries in hot water, bring a large pot of water to a boil and carefully add the prepared fries to the pot. It is important not to overcrowd the pot, as this can cause the temperature of the water to drop too much, resulting in soggy fries. Allow the fries to cook in the boiling water for 3-5 minutes, until they are partially cooked but still firm. Once they are done, carefully remove the fries from the pot using a slotted spoon and transfer them to a bowl of ice water to stop the cooking process.

If you prefer a more indulgent option, blanching in hot oil can also be used. To blanch the fries in hot oil, heat a large pot of oil to 325°F (163°C). Carefully add the prepared fries to the hot oil and cook them for 3-5 minutes, until they are partially cooked and golden brown. Once they are done, carefully remove the fries from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain.

Draining and Drying the Blanched French Fries

After blanching the frozen French fries, it is important to drain and dry them thoroughly before deep frying. If you blanched the fries in hot water, carefully remove them from the ice water and place them on a clean kitchen towel or paper towels to drain. It is important to remove as much moisture as possible from the surface of the fries before deep frying, as excess moisture can cause the oil to splatter and result in soggy fries.

If you blanched the fries in hot oil, carefully remove them from the paper towel-lined plate and place them on a clean kitchen towel or paper towels to drain. Allow the fries to drain for 5-10 minutes, until they are dry to the touch. Once they are dry, they are ready to be deep fried.

Preparing the Deep Frying Setup

Before deep frying the blanched French fries, it is important to prepare your deep frying setup. Start by heating a large pot or deep fryer filled with vegetable oil to 375°F (190°C). It is important to use a high smoke point oil such as vegetable oil or peanut oil for deep frying, as these oils can withstand high temperatures without burning.

While the oil is heating, prepare a baking sheet lined with paper towels to drain the cooked fries. Additionally, have a slotted spoon or spider skimmer on hand for removing the fries from the hot oil. Once your deep frying setup is ready, you can begin cooking the blanched French fries.

Deep Frying the Blanched French Fries

Once your deep frying setup is prepared and the oil has reached 375°F (190°C), carefully add a small batch of blanched French fries to the hot oil using a slotted spoon or spider skimmer. It is important not to overcrowd the pot or deep fryer, as this can cause the temperature of the oil to drop too much and result in soggy fries.

Allow the fries to cook in the hot oil for 3-4 minutes, until they are golden brown and crispy. Once they are done, carefully remove them from the oil using a slotted spoon or spider skimmer and transfer them to the prepared baking sheet lined with paper towels to drain. Repeat this process with the remaining batches of blanched French fries until they are all deep fried.

Serving and Enjoying the Crispy Deep Fried French Fries

Once all of the blanched French fries have been deep fried, they are ready to be served and enjoyed. Transfer the crispy fries to a serving platter and season them with salt and any other desired seasonings such as garlic powder, paprika, or grated Parmesan cheese.

Serve the crispy deep fried French fries alongside your favorite dipping sauces such as ketchup, mayonnaise, or aioli for a delicious snack or side dish. Whether you are enjoying them on their own or alongside a juicy burger or sandwich, these crispy deep fried French fries are sure to be a hit with family and friends alike.

In conclusion, blanching frozen French fries before deep frying is an essential step that can make all the difference in achieving perfectly crispy and delicious fries. By following these step-by-step instructions for preparing, blanching, draining, drying, deep frying, and serving frozen French fries, you can create restaurant-quality crispy fries right in your own kitchen. So next time you have a craving for crispy French fries, skip the fast food drive-thru and try making them at home using this foolproof method for perfect results every time.

THERMOS FUNTAINER Water Bottle with Straw – 12 Ounce – Kids Stainless Steel Vacuum Insulated Water Bottle with Lid, Pokémon

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Bamboo Cutting Boards for Kitchen [Set of 3] Wood Cutting Board for Chopping Meat, Vegetables, Fruits, Cheese, Knife Friendly Serving Tray with Handles

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Air Fryer Paper Liners, 125Pcs Parchment Paper, Air Fryer Liner Disposable for Microwave, Non-Stick Air Fryer Liners Square Free of Bleach (8IN)

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(as of March 16, 2025 00:09 GMT +00:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)