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Category: Slow cooking

link to 10 Ways to Use Up Leftover Slow Cooker Juice

10 Ways to Use Up Leftover Slow Cooker Juice

There are many ways to use leftover slow cooker juices. You can add them to sauces, stews, or soups. They can also be used as a marinade for meat or fish. If you feel creative, you can use them to...

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link to SOLVED! Why does my slow cooker smell funny?

SOLVED! Why does my slow cooker smell funny?

The smell emitted from a slow cooker is usually caused by the condensation of moisture on the inside of the appliance. The water droplets mixed with the heat and spices can create an unpleasant odor....

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link to How to Change Your Slow Cooker Setting (From Low to High)

How to Change Your Slow Cooker Setting (From Low to High)

You can change a slow cooker from low to high. But you should be aware that doing so will change the cooking time and temperature.

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link to Yes, You Can! How to Interrupt Slow Cooking Process Safely

Yes, You Can! How to Interrupt Slow Cooking Process Safely

If you're not ready to eat your slow-cooked dinner at the end of the day, that's fine. But what if you're ready but realize suddenly that you're missing a key ingredient? Or you're in a hurry. And...

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link to Overcooking meat in a slow cooker everything you need to know

Overcooking meat in a slow cooker everything you need to know

Yes, you can overcook meat in a slow cooker – but you should not do it. Like cooking any other type of food, meat left in the slow cooker for too long will become tough and dry.

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link to Slow cook or boil? Find out which one is better

Slow cook or boil? Find out which one is better

When I heard about the slow cooker, I thought I could live without some magic gizmo and produce the same result with ordinary pot.  At that time, I didn't know what the difference was between...

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About Me

Combining a love for cooking and using all kinds of technological gizmos helps Vojta to bring experiences and excitement to all his articles.

He is always doing his best to serve you with great information. Mixing over 15 years of cooking experience with his analytical mind and love for all technological things.

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