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Posts by Vojta Vevera

link to EVERYTHING You need to know about Home Cooking

EVERYTHING You need to know about Home Cooking

To gain knowledge, you have to read and learn. To gain skills, you have to practice what you have read and learned. This is because your ability will be limited by your knowledge and skill, no matter...

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link to How to use air fryer oven – Everything you need

How to use air fryer oven – Everything you need

With an air fryer, your food cooks faster than in a regular oven. Air fryers use significantly less fat, so there is no need for oil or butter. The main disadvantage of an air fryer is the learning...

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link to Overcooking meat in a slow cooker everything you need to know

Overcooking meat in a slow cooker everything you need to know

Yes, you can overcook meat in a slow cooker – but you should not do it. Like cooking any other type of food, meat left in the slow cooker for too long will become tough and dry.

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link to Slow cook or boil? Find out which one is better

Slow cook or boil? Find out which one is better

When I heard about the slow cooker, I thought I could live without some magic gizmo and produce the same result with ordinary pot.  At that time, I didn't know what the difference was between...

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link to Raw meat in a slow cooker? No problem!

Raw meat in a slow cooker? No problem!

Sometimes I like to make my cooking as easy as possible. Take the meat, add garnish, some spices, and a bit of water, start my slow cooker and forget it for a couple of hours. I recently realized, is...

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link to Is sous vide a good way to cook or is it just a gimmick?

Is sous vide a good way to cook or is it just a gimmick?

Firstly, sous vide is an excellent way to cook. It will help you to have more time to work on sides or finishing touches of your meal. Secondly, it takes guessing out of the cooking. Time and water...

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About the Author

Combining a love for cooking and using all kinds of technological gizmos helps Vojta to bring the experiences and excitement to all his articles. He is always doing his best to serve you with great information. Mixing over 15 years of cooking experience with his analytical mind and love for all technological things.

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