Author: James McQueen

James McQueen Avatar
  • The Ultimate Guide to Griswold Cast Iron Frying Pans: Everything You Need to Know

    Griswold Manufacturing was a leading American manufacturer of cast iron kitchenware in the late 19th and early 20th centuries. The company was founded in Erie, Pennsylvania, in 1865 by Matthew Griswold and John Selden. Initially, the company produced a wide range of products, including stoves, grates, and other kitchen items. However, it was their cast…

    Continue reading →

  • Cooking with Griswold: Tips and Tricks for Using Cast Iron Frying Pans

    Seasoning your Griswold cast iron frying pan is an essential step in maintaining its non-stick surface and preventing rust. To season your pan, start by washing it with hot, soapy water and drying it thoroughly. Once the pan is dry, use a paper towel to apply a thin layer of vegetable oil or melted shortening…

    Continue reading →

  • Skip the Flour, Not the Flavor: Irresistible Flourless Fried Chicken Recipes

    Flourless fried chicken has become increasingly popular in recent years, and for good reason. This delicious dish offers all the crispy, flavorful goodness of traditional fried chicken, but without the added carbs and gluten that come from using flour as a coating. The appeal of flourless fried chicken lies in its ability to cater to…

    Continue reading →

  • Elevate Your Cooking Game: Frying with Coconut Oil 101

    Coconut oil has gained popularity in recent years as a healthier alternative to traditional cooking oils, especially for frying. One of the main benefits of using coconut oil for frying is its high smoke point, which means it can withstand high temperatures without breaking down and producing harmful compounds. This makes it a great option…

    Continue reading →

  • Crispy and Delicious: How to Perfectly Fry with Coconut Oil

    Frying with coconut oil has become increasingly popular in recent years, and for good reason. Not only does coconut oil have a high smoke point, making it ideal for frying, but it also offers a range of health benefits. Unlike many other cooking oils, coconut oil is rich in medium-chain triglycerides (MCTs), which are known…

    Continue reading →

  • Fry Like a Pro: The Best Ceramic Frying Pans of 2016

    Ceramic frying pans have become increasingly popular in recent years due to their non-stick properties and eco-friendly materials. These pans are made with a ceramic coating that is free of PTFE and PFOA, making them a healthier option for cooking. The ceramic coating also provides excellent heat distribution, allowing for even cooking and browning of…

    Continue reading →

  • Get Ready for Thanksgiving: How to Pick the Perfect Pot for Deep Frying Turkey

    When it comes to frying a turkey, choosing the right pot is crucial for achieving the perfect result. The pot you use will directly impact the cooking process and the final flavor and texture of the turkey. A good turkey frying pot should be able to withstand high temperatures without warping or cracking, have a…

    Continue reading →

  • Sizzling Success: Mastering the Art of Cooking Bratwurst in a Frying Pan

    When it comes to selecting the perfect bratwurst, there are a few key factors to consider. First and foremost, it’s important to choose a high-quality sausage made with fresh, premium ingredients. Look for bratwurst that is made with a combination of pork and beef, as this will give the sausage a rich and savory flavor.…

    Continue reading →

  • From Tough to Tender: How to Prepare Chicken Gizzards for Frying

    Chicken gizzards are a popular delicacy in many cultures around the world. They are a part of the digestive system of the chicken and are located near the heart and liver. The gizzard is a muscular organ that is responsible for grinding up food before it enters the stomach. It is made up of thick,…

    Continue reading →

  • Fryer’s Delight: The Quest for the Perfect Oil for Homemade French Fries

    French fries, also known as chips, finger chips, or French-fried potatoes, are a popular snack or side dish that is enjoyed all over the world. The history of French fries can be traced back to the 17th century in Belgium, where it is believed that they were first created. It is said that the people…

    Continue reading →